This tasted better than it looks, if you can believe it. I skinned some Roma Tomatoes, chopped up a red onion (about 1/4 of the onion), and slivered a few leaves of fresh basil. Doused everything with olive oil, salt and pepper. I bought a roasted garlic "artisian loaf" from Wild Oats which I sliced on the bias. It took a few runs through the toaster before it was good and crisp. I tried rubbing with a piece of raw garlic, but I don't think it really made a difference.

Man this was good. I swear, the best bruschetta I've ever had. So good it doesn't even need any mozzarella. I think I'll be making this a lot more while tomatoes are nice and tasty this summer.