Behold. This is my first ever pie. I made the whole thing from scratch (well, I used canned pumpkin, since finding sugar pumpkin at the supermarket isn't too likely) including the pie crust. I definitely need to work on my technique a little more. Alton wants me to roll it out inside a zip lock bag, but that didn't work so well. I ended up re-rolling it out on the board with a little extra flour. So the crust was probably a little tougher than it needed to be. Also, I may have taken it out of the oven a little early, as I didn't think the bottom of the crust was completely cooked. Everybody at the Beauchamps fabulous feast seemed to like it, even if they were just humoring me.