A strange thing is happenning to me. I used to hate tomatoes with a passion. I would even pick them (along with the pickles) off my fast-food. Once I gagged on a tomato eaten on a dare at a dude ranch. Then suddenly my ... err ... tounge has been opened to the perfectly ripened tomato. Now I can even enjoy a great tomato salad like the one pictured.

This whipped up really quickly, and is a good way to chow down on those pints of cherry tomatoes you have sitting around. The dressing is milk, yogurt, mayo, salt, pepper, and 1 clove of garlic. The salad is a few slices of (fake) bacon, 1 avocado, 1 pint of cherry tomatoes, and 1 head of Bibb (or Boston) lettuce. I could eat this thing every day.