I've got to make dinner for myself 2 whole days this week! While I really want to have something really bad for me, like turkey dogs, I decided to do a little recipe I found in last months Eating Well. This is just pan-seared cod with a citrus sauce. The green beans and potatos were last minute freezer loot. Dieting sucks, but I figure with my dessert waiting for me tonight, I can suffer a little.
That's not to say that this was bad. It was really freaking good. I just wish I could eat both portions that I made.


yay for eating well. i'm telling you, peter. it's the best magazine EVER. and i find they have more vegetarian options that pretty much all the other magazines.