No picture tonight. I know, I'm a miserable failure. However, I did make this Chocolate Mousse from 101 Cookbooks. Its not your average mousse, since there's no dairy, but its still darn tasty.

I did make a few unsanctioned changes. I used 9oz of regular Toll House chocolate chips (its what I had in the cupboard), and I used Kahlua and vanilla instead of Amaretto and almond. It was just a tiny bit of Kahlua, so I'm not too worried about Kreacher.

This was possibly one of the easiest recipes to grace the pages of 101 Cookbooks. You should definitely give it a try.