Another lazy sunday filled with cooking. Today it was some homemade ice cream (courtesy of Cook 1.0), and chocolate sauce. And for dinner I threw together a great pasta dish: 1 onion halfed and sliced thinly, a few handfuls of fresh spinach, olive oil, salt, pepper and hot pepper flakes all sauted. Once the pasta was done, I mixed in the onion and spinach along with half a lemon (squeezed), a cup of chopped basil, and half a cup of shredded parmesean cheese. Toss with 2-3 more Tbsps of evoo. On top of all this goes a balsamic vinegar reduction. Absolutely delicious. We used whole wheat pasta for the extra protein kick. If anybody's interested I can point out the recipe that I received from the CooksIllustrated.com people. I'm on their mailing list, and every missive includes a recipe, several of which I've made.