Okay, I think its time to share my secret brownie recipe. It wasn't really a secret at all, however the book I got it from, I'm Just Here For More Food, had the recipe incorrect. This was obvious because the instructions made no sense what-so-ever! The many times I made the brownies (about 5), I muddled through, and combined recipes from other sources. They always came out in ways that made me very frustrated. Until yesterday.

You see, perusing Alton Brown's website, I discovered the list of errata for the aforementioned book. In it are contained the correct ingredients and directions necessary for these brownies to come out perfectly! I affectionately call them AltonBrownies. Enjoy!

There's one complication that I still have to work out. I'm baking in a glass 8x8" baking dish. About an inch and a half of the edge is being overcooked. I guess the glass is getting too hot perhaps? I might try a metal baking dish, but alas I do not have one. Perhaps its time for a trip to the resturant supply store?

I plan on making these a few more times this week, as well as experimenting with a variety that uses chocolate, as opposed to cocoa powder. I will be sure to post some very appetizing pictures later!