I made this soup last night. Laura was a bit skeptical at first, as she usually is when I try to combine some different flavors. Tonights soup was a basic potato-vegetable hearty winter soup with an entire tablespoon of cayenne pepper and approx 1/2 cup of extra crunchy peanut butter. I got this off of one of my favorite food blogs Too Many Chefs. Although I've lost the original URL of the recipe you can find it in the Kovacs Recipe Archive.
This is definitely a great winter soup: nice and thick, hearty and HOT! Next time I make it I think I'm going to cut the cayenne in half. If you're not used to (spicy) hot foods, you should consider cutting it even more.
I love your recipe archive. Have you thought about adding photos of your creations? Personally I most always will attempt recipes only if I can see the finished result.
Here's a start. http://www.malcolmthecat.com/hello/94/907/200/DSCF0047.jpg
That is a fantastic idea! I'll start to add them, assuming that I remember to take the pictures!