This is my first creationg using puff pastry. The topping was excellent, but I decided that in the future, I should heed the recipe's advice and bake this in individual sized bowls. The topping lost its effect (and the filling is basically chile, and thus runny) when it had to be cut up to serve. Still, it looks fabulous.
This is from the fantastic Cook 1.0 book by Heidi Swanson, the author of 101 Cookbooks, a favorite food weblog.